Wines by the Glass
The Angus Barn serves a generous 6oz pour in our oversized 19oz wine goblets to
allow our guests plenty of room to swirl their glasses and enjoy the aromas of the wine.
For your convenience, all our beer and wine selections are available for you to take home. Your
server can add your selections to your bill, or they can be purchased in our Country Store.
The Walk for Hope logo indicates that a portion of the sale of this wine has been
graciously donated to the Foundation of Hope, founded by the late Thad and Alice Eure
for the research and treatment of mental illness.
The Cheyenne Foundation logo indicates that a portion of the sale of this wine has been
graciously donated to the Cheyenne Foundation, founded by Van Eure to rescue horses,
dogs and cats from local kill shelters.
We would like to thank Wente and Salt Wine Company for their generous contribution.
Wine Sampler
Your choice of three or six wines from this list in 2oz sample pours or 1oz pours for dessert wines.
A great opportunity to nd an enticing food pairing or to discover a new favorite wine .......... 22 / 38
North Carolina Wines
Sparkling Wine
Angus Barn, Biltmore Estate (Asheville, NC) ............................................................................... 11 / 39
This eleventh boling is dedicated to Walter Royal and is given to him by the employees
of the Angus Barn. This Sparkling wine is 100% estate grown Chardonnay
Cabernet Franc
Jones von Drehle Vineyards, Estate, 2019 (Yadkin Valley, NC) .............................................. 11 / 39
This grape has really done well in the Yadkin Valley. Inky dark, black cherry and
blueberries with a nice spicy nish. Try it with our New York strip
Cabernet Franc, Merlot, Cabernet Sauvignon & Sangiovese
Jolo Vineyards, Jolotage, 2023 (Yadkin Valley, Pilot Mountain, NC) ....................................... 16 / 59
Rich, supple and smooth. Black cherry and dark chocolate with coee undertones that
create a complex nish. Perfect with our ribeye
Tannat
Shelton Vineyards, “Two Five Nine”, 2021 (Yadkin Valley, NC) ........................................... 11 / 39
Tannat is a grape varietal originally found in the French wine region of Madiran. It is a
deep, dark color with lots of dark fruits. This is a food wine and would be perfect with
any of our steaks, especially the tomahawk chop
White Wine
Champagne
José Michel & Fils, Brut, NV (Montagne de Rheims, Champagne, France) ............................ 22 / 79
A wonderful blend of 70% Pinot Meunier, 30% Chardonnay. The wine has notes of green
apple, white cherry and a smoky minerality followed by a lovely yeasty component.
What a wonderful way to start an evening!
Champagne Rosé
Laurent-Perrier, Brut, NV (Tours-sur-Marne, Champagne, France) .......................................... 25 / 96
The Pinot Noir grapes from carefully selected plots are sorted and destemmed before
vaing. Maceration lasting from 48 to 72 hours depending on the harvest – helps in the
extraction of color and allows us to obtain unequalled aromas, revealing all the richness
of the best crus of Pinot Noir
Prosecco
Terre di Rai, Valdobbiadene, Superiore DOCG, NV (Veneto, Italy) ................................... 11 / 38
Elegant, lively bubbles with hints of apple and orange zest. Equally great as an aperitif or
with seafood and from one of the best areas for top quality Prosecco production
Moscato
La Torrea, IGT, NV (Vicenza, Veneto, Italy) ................................................................................ 11 / 38
Lightly sweet and sparkling, this lovely Moscato has wonderful ripe pear avors
Rosé
Les Trois Sources, 2024 (Vin de Provence, AOP, France) ............................................................ 11 / 38
Salmon pink in color, Southern Rhône has long been known as the home of the original
dry Rosé. Great with any of our pasta dinners
Pinot Grigio
Klet Brda Winery, Villa Bricci, 2023 (Goriška Brda, Slovenia) ................................................. 11 / 38
The wine region of Collio is shared with Italy’s Friuli-Venezia region. This region
is famous for Pinot Grigio production. A crisp, refreshing wine that is clean, dry
and well balanced. Wonderful as an aperitif
Sauvignon Blanc
Allan Sco Family, 2024 (Marlborough, New Zealand) .............................................................. 11 / 38
This Sauvignon Blanc is clean and crisp with wonderful citrus tones and green
herbaceous notes. Perfect with oysters or as an aperitif
Chenin Blanc
Château de Montfort, Vouvray, 2023 (Loire Valley, France) ..................................................... 13 / 46
Apple, pear and creamy buer avor with hints of green melon and sweet citrus. A must
with fresh oysters!
White Wine
Gewürztraminer
Gundlach Bundschu Winery, 2024 (Sonoma Valley, California) .............................................. 13 / 46
One of the original varietals planted on the family estate by Jacob Gundlach in 1858. This
aromatic Gewürztraminer is crisp and dry, with a honeysuckle nose, light peach on the
palate, and a wonderful minerality on the nish. Perfect with our barbecued pork ribs
Riesling
Dr. Herman, Ürziger Würzgarten, Kabine, 2022 (Mosel, Germany) ................................... 13 / 45
Fresh fruit, crisp acidity, and a hint of sweetness. Excellent choice with our shrimp
cocktail
Chardonnay
Angus Barn, Wente Vineyards, 2023 (Central Coast, California) ............................................. 10 / 37
Good varietal character with lively citrus avors and a pleasant, lingering nish. Goes
well with salmon
Thevenet & Fils, Mâcon Pierreclos, 2023 (Macon-Villages Burgundy, France) ..................... 11 / 40
A lovely unoaked Chardonnay with oral notes of apple, pear and a crisp citrus mouth
feel on the nish. Try it with our North Carolina crab cakes
Gravel Bar Winery, 2020 (Columbia Valley, Washington)........................................................... 11 / 38
A well crafted smooth and rich Chardonnay with hints of stone fruit with a lush
tropical fruit nish. A superb match for our grilled tuna steak
Red Wine
Pinot Noir
Angus Barn, Solena Winery, 2023 (Willamee Valley, Oregon) ............................................... 12 / 41
Aromas of cranberry and raspberry, supported by hints of mocha, cinnamon and spice.
Flavors of black cherry and plum with vanilla undertones. Perfect with our prime rib
Belle Glos, Balade, 2023 (Santa Rita Hills, California) .................................................................. 14 / 49
Aromas of dark fruit and toasted brioche with a hint of baking spice to round out the
nose. Blackberry, Boysenberry, French toast, creamy vanilla, black pepper, and cinnamon
dance on the palate. A must with our bone-in let mignon
Carmenère
Casa Silva, Los Lingues Vineyard, 2023 (Colchagua, Chile) .................................................... 10 / 37
The lost grape of Bordeaux, Carmenère has made a comeback in Chile. Deep violet color,
blackberries and cherries along with vanilla and cacao. Delicious!
Red Wine
Shiraz
Penfolds, Bin 28, Kalimna, 2022 (South Australia) ...................................................................... 15 / 57
The avors of this wine are ripe and full of raspberries, spice and fennel with sweet, lush
notes of espresso and milk chocolate. Great match with our rack of lamb
Barbera
Cantine Povero, DOCG, 2023 (Barbera d'Asti, Piedmont, Italy) ...................................................9 / 36
Barbera is a grape variety that the Italians absolutely love. Beautiful hints of red cherry
and raspberry on the nose. This medium bodied wine is a treat for anyone that loves
Italian wine
Montepulciano d’Abruzzo
San Lorenzo, Barricato, DOCG, 2022 (Abruzzo, Italy) ............................................................... 10 / 37
Montepulciano is the grape of the future. Floral nuances laced with bright red cherry fruit
accentuate the full body and roundness of this wine. A must with our salmon
Sangiovese
Argentiera, Villa Donoratico, DOC, 2021 (Bolgheri, Tuscany, Italy) ...................................... 25 / 97
Very prey aromas of berries; mushrooms and fresh herbs follow through to a full body
with round, ne tannins and plenty of blackberry and blackcurrant avors. Long and
intense. The texture is beautiful in this wine. Perfect with our tomahawk chop
Tempranillo
Torremorón, 2023 (Ribera del Duero, Spain) ................................................................................... 10 / 37
Lovely aromas of fresh herbs, spice and red cherries. Flavors of baked red and black
plums along with some oak nuances and a lovely silky cherry nish. Perfect with our
ribeye
Merlot
Angus Barn, Wente Vineyards, 2023 (Central Coast, California) ............................................. 10 / 37
Lovely violet oral notes followed by avors of ripe blackberry and plum will leave you
wanting more
Malbec
Catena, High Mountain Vines, 2022 (Mendoza, Argentina) ..................................................... 12 / 41
Deep violet in color with aromas of blackberries and plums. Great choice with our grilled
ribeye Steak
Zinfandel
Martinelli, Vigneo di Evo, 2023 (Russian River, Sonoma County, California) ..................... 16 / 61
A well balanced wine bursting with blackberry, honeycomb and jammy raspberry.
Opaque purple in color with elegant balance and texture. A must with our beef kabob
Red Wine
Cabernet Sauvignon
Angus Barn, Wente Vineyards, 2022 (Central Coast, California) ............................................. 10 / 37
Dry, medium-bodied and pleasantly fruity with soft tannins
Greetings, 2019 (Horse Heaven Hills, Washington) ....................................................................... 11 / 40
An enjoyable, complex nose reminiscent of blackberries, black cherries, spice, cedar, toast
and much more. Perfect with our ribeye steak
J. Lohr, Hilltop, 2022 (Paso Robles, California) .............................................................................. 14 / 52
This reserve wine is full bodied with black cherry, currant and vanilla spice. A must with
our New York strip
Red Blends
Ixsir, Altitudes, 2023 (Lebanon) ........................................................................................................ 13 / 46
A blend of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Well balanced with
avors of blackberry, blackcurrant, ginger, subtle hints of oak and pepper and ending in
a lovely, lingering nish
Borba, Marcolino Sebo, Reserva, 2020 (Alentejo, Portugal) ...................................................... 12 / 41
A blend of Aragonês, Trincadera, Cabernet Sauvignon & Alicante Buschet. Deep rich
color, ripe red berry fruit with hints of chocolate and vanilla. Perfect with our New York
strip
Fess Parker Winery, The Big Easy, 2021 (Santa Barbara, California)....................................... 16 / 60
A blend of 56% Syrah, 32% Petit Sirah and 12% Grenache. Notes of plum, smoked meat,
acacia ower, vanilla and pepper. Rich avors of blueberry, blackberry and chocolate
The Prisoner Wine Company, Saldo, 2021 (California) ............................................................ 16 / 60
A blend of Petit Sirah, Grenache, Syrah, Mataro, Verdelho and Cabernet. Handcrafted to
showcase the best that Napa Valley and Sonoma Valley can show. Beautiful dark fruits
of blackberry, black cherry and plums
Bordeaux Blends
Trefethen Family Vineyards, Eshcol, 2022 (Napa Valley, California) .................................... 14 / 50
A blend of Cabernet Sauvignon and Merlot supported by Malbec, Petite Verdot and a
touch of Cabernet Franc. A ready to drink wine with a wonderful, crisp acidity that
makes this a must with food
Vineyard 36, Foundation, 2023 (Napa Valley, California) .......................................................... 18 / 68
A blend of 55% Cabernet Sauvignon, 38% Merlot & 7% Cabernet Franc. Founded by
hockey greats Tim Gleason and Cam Ward as well as Jason Earnest. These three got
together with the goal of producing incredible California wine that mimics what you nd
in Bordeaux France. Wonderful intense dark fruit avors, lush fruit followed by a long
nish
Dessert Wines
Black Muscat
Quady Winery, Elysium, 2022, 375ml (Madera, California) ...................................................... 10 / 36
Aromas of black cherry and blueberry. Great with vanilla ice cream- don’t be afraid to
pour it right on top!
Semillon, Muscadelle & Sauvignon Blanc
Château Saint Vincent, 2016, 375ml (Sauternes, Bordeaux, France) ........................................ 11 / 39
Sauternes is the most famous area for dessert wines in the world. This wine is layered
with honey, passion fruit and apricot
Ruby Port
C. Da Silva, Dalva, 750ml (Oporto, Portugal) ...................................................................................7 / 38
Scents and tastes of fresh blackberry and blueberry followed by a lovely sweetness. Perfect
with a slice of our chocolate chess pie
10 Year Tawny Port
Porto Kopke, 750ml (Oporto, Portugal) ..............................................................................................9 / 70
Scents and tastes of dried red fruits, roasted nuts and vanilla. Perfect with a slice of our
sawdust pie
10 Year Madeira
Broadbent, Boal, 750ml (Island of Madeira, Portugal) ................................................................. 12 / 94
In the 18
th
and 19
th
centuries, Bostonians relished this style of Madeira. Thomas Jeerson’s
favorite wine was a Madeira. Moderate sweetness and tangy avors along with a
delightful nuy component. Perfect with our plain cheesecake
Sherry
Emilio Lustau, East India Solera, 750ml (Jerez, Spain) .................................................................7 / 57
A blend of top quality Oloroso and a small amount of Pedro Ximénez. Flavors of raisins
and nuts; incredible with strong cheeses such as bleu cheese or a piece of our pecan pie
Marsala
Florio, Vecchioorio, 2019, Marsala Superiore, DOC, 375ml (Sicily, Italy) ...........................7 / 18
This sweet Marsala has a dark amber color and immense aroma with hints of dates and
apricots. On the palate it is rich and avorful with an elegant dried fruit nish. Perfect
with our delicious crème brûlée
